|Entrepreneur Development Department is responsible for creating new entrepreneurs and developing a viable entrepreneurs among the new generation of Felda settlers. Implementation of this action is to support the core strategy and the second FELDA of "the settlers become high earners in 2020.". Entrepreneurial activity undertaken is non farm activities to supplement their income settlers apart from the main result of oil and rubber. Various training programs organized by the department of entrepreneurship guidance in collaboration with National Entrepreneurship Institute (INSKEN) to improve and strengthen the knowledge and skills of entrepreneurs and potential entrepreneurs. The implementation of the entrepreneurship program includes a variety of levels ranging from motivation to become entrepreneurs, entrepreneurial knowledge base, an increase in the level or status of entrepreneurs in terms of income and expansion of business networks within and outside the country.
Program 'One Region One Industry' (SAWARI) have been able to develop a total of 101 food manufacturers and a total of 37 craft operators which receives guidance directly from the FELDA. Mainl focus on SAWARI participants to improve their enterprise premises and quality products that meet the food standards, Halal certification, Mesti, GMP and HACCP. Entrepreneur's products are marketed through the existing SAWARI Outlet at Wisma Felda, TRAP Sg.Klah and Outlet Terengganu that will start operating in 2014 as well as Hypermarket such as Jaya Jusco , Big AEON, Maidin etc.
FELDA has established a Pusat Pengumpulan Makanan SAWARI Pasak ( PPMS) to market productsfrom the involve entrepreneur. Efforts to improve the quality of products in terms of packaging also continues to be made in collaboration with SIRIM and SME Corp involving 20 entrepreneur under SAWARI program.
|The main focus of Entrepreneur Development Department for the year 2014 are as follows:
ROLES AND FUNCTIONS
KRA AND KPI
|Year 2014 led to four (4) main focus programs and budget requirements 2014 are as follows:|
|Center for Entrepreneur Leader FELDA (PPUF) in Regional Raja
|Research and Development (R&D) product.|
|PPUF is the hub of production of selected food products that meet the
certification requirements with the participation of entrepreneurs from
the supply of raw materials to the marketing
and the creation of FELDA outlets. PPUF also is
a center for large-scale new business for
FELDA that can help increase the income of entrepreneurs in
food industry and agriculture entrepreneurs and provide
|In order to produce quality products and competitive
edge in the local and international markets, research
and development (R & D) will be executed before any
product is produced or brought to market.
|Opening Outlet SAWARI in Lembah Klang.||Domestic and International Certification|
|To meet the demands of consumers in the Klang Valley, it is proposed
to set up an outlet SAWARI in Hypermarket.
Among the proposed place is Jaya Jusco Wangsa Maju,
Wangsa Maju Carrefour and Tesco Ampang.
|Bagi menembusi pasaran tempatan dan antarabangsa dengan
lagi efektif, usahawan-usahawan yang berdaya saing akan dibantu
dari segi penghasilan produk-produk yang memenuhi kriteria-
kriteria pensijilan tempatan dan antarabangsa iaitu HALAL,
MeSTI, GMP, dan HACCP.
For domestic and international markets become
more effective, the competitive entrepreneurs will be assisted
in terms of producing products that meet the criteria
of local and international certification of HALAL,
MeSTI, GMP, and HACCP.
|Food Packaging Product PPMS & PIMF.||improving machine in PPMS Pasak & PIMF Chini.|
|Development of food packaging products PPMS & PIMF
dijangka is woken up by SIRIM cooperation. Size pecifications,
design and edicts relating wrapping in order
produce quality packaging products as well as the latest
regulatory compliance Halal JAKIM and MeSTI, Ministry of Health.
|Existing machines in the Pasak and Chini will be improve
in order to produce a more optimal product line
to meet the demand locally and abroad.
|Meet international demand.|
|Bagi memenuhi permintaan tempatan dan antarabangsa tumpuan
adalah kepada kualiti produk dan kuantiti yang mencukupi
mengikut keperluan. Penghasilan produk pengusaha akan dimantapkan
dan dipantau serta mematuhi piawaian pengeluaran produk
makanan standard agar dapat memenuhi permintaan hypermarket
tempatan dan antarabangsa seperti MALINDO AIR,UAE,
Arab Saudi, Australia dan lain- lain.
To meet local demand and international, the focus
is on product quality and sufficient quantity
as required. Production of products will be implemented
and monitored and production standards
to meet the standard of food hypermarket demand
locally and internationally as MALINDO AIR, UAE,
Saudi Arabia, Australia and others.